Food Services

With more than 100 years of combined Food Service experience, the St. Luke's Hospital Food Services team serves up a wide variety of nutritious meals for breakfast, lunch and dinner each day.

If you are a patient at St. Luke's Hospital, you may be surprised when given several menu options for breakfast, lunch and dinner. Personal choice dining is all part of Morrison's "Catering to You" program, recently implemented at St. Luke's, that provides patients with a menu of food choices for each meal of the day, much like dining out at a favorite restaurant.

Through "Catering to You," each patient is greeted daily by a Catering Associate from St. Luke's Hospital's Food Services. After being offered a menu of the day's Chef's Special and other home cooked favorites, patients make their selection, which is prepared and delivered by the same Catering Associate. Special diets and physician diet restrictions are taken into consideration before the order is prepared and delivered to the patient.

From food prep to presentation, the noticeable difference has made everyone smile. Not only is the food great, it's also an excellent value.

Come taste for yourself! The public is welcome to come enjoy the changes Morrison has brought to St. Luke's Hospital. The St. Luke's Hospital cafeteria is open Monday - Friday: 7 a.m. - 9 a.m. and 11:30 a.m. - 1:30 p.m.

For more information, contact David Coffin, Director of Food and Nutrition Services, at (828) 894-3311 or email.

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