With over 100 years of combined Food Service experience, The St. Luke’s Hospital Food Services team serves up a wide variety of nutritious meals for breakfast, lunch and dinner each day. All of our meals are prepared fresh and are available to patients, their families and our staff, at an affordable price. Being a guest of St. Luke’s you will enjoy foods such as fried chicken, vegetable lasagna and every Friday, southern-style fish and hushpuppies. In addition, one vegetarian substitute is available every day. We also offer daily breakfast, a salad bar and plenty of dessert choices.
Our Food Services team also provides catering services for various hospital meetings, employee functions and volunteer luncheons.

Our hours of operation are:
Monday—Friday: 6:30—9:00 a.m.;
11:30 a.m.—1:00 p.m.;
and 4:30—6:00 p.m.